White Bean and Parsley Hummus

Love this dip!!

1 (15 oz) can cannellini beans

2 tbsp fresh lemon juice

1 tsp lemon zest

1 1/2 tbs tahini

1 tsp flakey sea salt

1 tsp ground cumin

1/4 tsp cayenne pepper

1 Avocado pitted and peeled

1/2 cup flat leaf parsley

crostini

In a food processor fitted with a metal blade, add beans, lemon juice and zest, tahini, salt cumin and cayenne and pulse until well combined. Add avocado and parsley and puree until smooth.

Adjust seasonings adding more lemon juice, salt or cayenne to taste.

Comments

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