Finca Castelero Favorites

This recipe from NTY hit all the notes!  mildly spiced and the herbed mushrooms were perfect as a topping! Ingredients: 1   (14-ounce) can whole peeled tomatoes 1   (12-ounce) jar roasted red bell peppers, stemmed, seeded and roughly chopped (about 1 cup) 4   tablespoons olive oil, plus more for drizzling 8   ounces mixed fresh mushrooms, such as oyster, maitake or shiitake, cut into 2-inch pieces (about 4 loose cups) 2   garlic cloves, peeled and sliced 1   (1-inch) piece fresh ginger, peeled and thinly sliced 2   fresh makrut lime leaves (or 1 tablespoon lime zest)   Kosher salt ¼   cup sliced scallions 2   shallots, peeled and diced 1   tablespoon tomato paste 1   (13-ounce) can coconut milk ½   red habanero chile, seeds removed 1   pound large (tail-on) shrimp, peeled and deveined (or 1 pound any firm white fish, such as halibut, cut into 2-inch pieces)   Steamed white or brown rice, for serving 1  ...