We love this! so simple and easy and company ready! INGREDIENTS 1 medium boneless, skinless chicken breast (about 8 to 10 ounces) Kosher salt ¾ to 1 pound sugar snap peas ¼ cup roasted white sesame seeds ¼ cup mayonnaise (preferably Kewpie brand) 1 tablespoon soy sauce 1 tablespoon unseasoned rice vinegar 2 teaspoons toasted sesame oil 1 teaspoon granulated sugar PREPARATION In a medium saucepan, add the chicken and enough cold water to cover it by 1 inch. Bring to a boil over medium-high heat. When the water begins to boil, lower heat immediately to a gentle simmer, cover partially with a lid and cook for 10 minutes. (Monitor that the bubbles never get too big; lower heat if so.) Turn off the heat, cover completely with lid, and leave on the stovetop for another 10 minutes. Meanwhile, prepare the sugar snap peas: Bring a large pot of salted water to a boil. When it begins to boil, set a bowl of ice water next to the s...
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