Finca Castelero Favorites

 I could eat this every day!  It's easy, yummy,  and the vinaigrette would work on anything. The recipe came from Every Last Bite Roasted Cauliflower 1   medium cauliflower, cut into florets 1   tbsp  olive oil 1/4   tsp   salt 1/2   tsp   paprika 1   tsp   dried oregano Vinaigrette 2   tbsp   extra virgin olive oil 1   tsp   lemon juice 1/2   tsp   lemon zest 1   tsp   apple cider vinegar 1   tbsp   tahini 1/4   tsp   salt 1/4   tsp  pepper Salad 1/3   cup   dates, cut into small pieces 1/4   cup   thinly sliced red onion 1/2   cup   chopped parsley 1/4   cup   pine nuts   toasted Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) In a bowl toss the cauliflower florets in olive oil and then sprinkle with paprika, oregano and salt. Toss the florets with your hands to make sure they are evenly coated. ...