Hot Honey Lamb Meatballs

Ingredients:

2/3 cup of honey

1/2 cup sriracha

1 Tbs ground coriander, divided

1 tbs kosher salt divided

2 large eggs

1/2 cup packed fresh flat leaf parsley

1 small shallot, grated about 2 TBS

2 tbs olive oil

2 tsp dijon mustard

2 lbs ground lamb

1/2 c panko

Preheat broiler with rack 6 inches from heat. Line a baking sheet with foil. Stir honey, sriracha, 1/2 tsp each of coriander and salt until smooth.

Stir eggs, parsley, shallot, oil, mustard and remaining spices in a large bowl until combined. Add lamb and panko, mix using your hands and make 2 inch balls. Arrange on the backing sheet.

Bake meatballs turning once about 8 minutes.

In a large skillet head the honey mixture until bubbly and thickens slightly. Add meatballs to the skillet and cook stirring often until all are glazed about 3 minutes. Top will more parsley and serve.

Comments

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