Garlic Butter Naan

 This is SOOO easy and delicious!

Ingredients

2 cups all purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 cup warm mild

1/2 cup plain yogurt

1 tsp honey

canola or vegetable oil for frying

4 tablespoons salted butter

3 garlic cloves minced

fresh chopped parsley for sprinkling

In a large bowl, whisk together the flour, baking powder, soda and salt.  In another bowl, whisk together milk, yogurt and honey.  Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together.  Add the reaming milk gradually, stirring and bringing the dough together with your hands.

Place in the dough in an oiled bowl and cover it.  Let it sit in a warm place for 1.5 to 2 hours.  It won't rise but but let it rest.

Once it rests, remove from the bowl and kneed it a few times on a floured surface, using some extra flour if it's too sticky.  Divide the dough into 8 separate balls.  Roll each ball out into an oval shape.

Heat a cast iron skillet over medium high heat.  Once it's hot, brush it with a bit of canola oil.  Place the dough on the skillet and let it cook for 2 minutes or until it begins to bubble.  Flip it and cook for 1 to 2 minutes more.  Repeat.

Heat the butter in a saucepan over medium hear until it melts.  Stir in the garlic and turn off heat.  Brush the naan with the garlic butter and sprinkle with fresh parsley!