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Fall Apart Caramelized Cabbage

 




This was so yummy and spicy!


Ingredients


1/4 cup tomato paste

3 cloves of garlic, finely minced

1 1/2 tp ground coriander

1 1/2 tsp ground cumin

1 tsp crushed red pepper flakes

1 medium head of green or savoy cabbage about 2 lbs.

1/2 cup EVOO divided

Kosher Salt

3 Tbsp chopped dill parsley or cilantro

Full fat creek yogurt or sour cream for serving


PREP

Preheat oven to 350.  Mix tomato paste, garlic, coriander, cumin and red pepper flakes in small bowl.

Cut cabbage in half through core.  Cut each half through core into 4 wedges

Heat 1/4 cup oil in a large cast iron skillet over medium high heat.  Working batches add cabbage to pan cut side down and season with salt.  Cook, truing occasionally, until light charred, about 4 minutes per side.  Transfer cabbage to a plate.

Port remaining 1/4 cup oil into skilled.  Add spiced tomato paste and cook over medium heat, stirring frequently, until tomato paste begins to split and slightly darken, 2-3 minutes.  Our in enough water to come halfway up sides of pan, (about 1 1/2 cups), season with salt and bring to a simmer.  Nestle cabbage wedges back into skillet.  Transfer cabbage to oven and bake uncovered and turning wedges halfway through, until very tender, liquid is mostly evaporated and cabbage is caramelized around the edges 40-50 minutes



.

Scatter dill of cabbage and serve with yogurt or sour cream.

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