Eggnog Dream Bars

 This is from BHG and they are addictive! :)

Ingredients

Ingredient Checklist

• 10 tablespoons unsalted butter, melted and slightly cooled
• 5 tablespoons rum (optional)
• 4 teaspoons ground cinnamon
• 2 cups finely crushed graham cracker crumbs (12 rectangle crackers)
• 2 cups shredded sweetened coconut
• 1 14 ounce can sweetened condensed milk
• 2 teaspoons vanilla
• 1 teaspoon freshly grated nutmeg or 1/2 teaspoon ground nutmeg
• ⅛ teaspoon ground cloves
• 1 ¼ cups chopped walnuts, toasted
• 1 cup bittersweet chocolate chips
• ½ cup milk chocolate chips
• ½ cup white baking chips

• Step 1

• Preheat oven to 350°F. Line a 13x9-inch baking pan with foil. Coat with nonstick cooking spray.

• Step 2

  For crust: In a large bowl combine butter, 2 tablespoons rum (if desired), and 2 teaspoons cinnamon. Stir in cracker crumbs and 1 cup coconut to combine. Transfer to prepared pan. Press firmly and evenly into bottom of pan. Freeze 20 minutes.

• Step 3

  Bake crust 10 minutes or until lightly browned. Place on a wire rack.

• Step 4

  For topping: In a medium bowl whisk together sweetened condensed milk, 3 tablespoons rum (if desired), vanilla, remaining 2 teaspoons cinnamon, the nutmeg, and cloves. Sprinkle walnuts, chocolates, and baking chips over crust. Top with remaining 1 cup coconut. Drizzle evenly with sweetened condensed milk mixture.

• Step 5

  Bake 25 to 30 minutes or until filling is set and is lightly browned, rotating pan once halfway through baking. Let cool on a wire rack. Lift bars out with foil. Remove foil. Cut into squares. Store in an airtight container in the refrigerator up to 3 days. Makes 24 bars.