Apple and Fennel Salad with Blue Cheese

We cannot get enough fennel in this house and this salad is the perfect crunchy crisp salad. Add in the creamy richness of the blue cheese and you've got a everyday staple ( at least in our house! 😋 And the cider vinegar dressing works with lots of things!

1/4 cup EVOO
2 Tbs Apple Cider Vinegar
1/4 tsp salt
1/4 tsp freshly ground pepper
1 large crisp sweet apple, honeycrisp or fuji thinly sliced
1 medium fennel bulb thinkly slices, fronds reserved
6 cups butterhead lettuce
1/3 c crumbled blue cheese

Whish oil, vinegar, salt and pepper in a large bowl. Add apple and fennel and toss to coast, chop 1/4 cup of the fennel fronds and add to the bowl along with the lettuce and blue cheese' toss gently.

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