This was easy and quick to put together for dinner. I used an Indian Pantha bread from Trader Joes in place of pita. Next time would add a touch more cayenne and I headed the comments about salt and cut back a touch. 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 teaspoon ground cinnamon 4 tablespoons olive oil, divided 1 1/2 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1 1/2 pounds boneless, skinless chicken thighs, trimmed 4 pitas 1 cup full-fat or low-fat plain yogurt 1 tablespoon plus 1 teaspoon tahini 1/4 teaspoon grated garlic 1/4 teaspoon finely grated lemon zest 4 tablespoons fresh lemon juice, divided 2 tablespoons coarsely chopped dill, plus more for serving 2 tablespoons coarsely chopped mint, plus more for serving 1/2 large English hothouse cucumber, halved lengthwise, cut into 1/4"-thick half-moons (about 1 cup) 2 cups shredded romaine lettuce 3/4 cup small cherry o...
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